crumble the cake then to tat add milkmaid and mix it well and make a small round ball out of it then insert the straw n refrigerate for half n hr
melt the chocolate and add butter mix it well
take the pops out and it would have been firm now .dip the chocolate pops in melted chocolate and sprinkle with chocolate or coloured sprinkles to make it colourful n refrigerate(i dnt use any sprinkles)