Chicken Tikka Puff Ring
Chicken Tikka (Boneless chicken Pieces marinated in yoghurt and spices and then pan fried ) and is enclosed in puff pastry with mozrella cheese,mayo spread made into a ring shape and baked to perfection.
Servings Prep Time
4people 15minutes
Cook Time
35minutes
Servings Prep Time
4people 15minutes
Cook Time
35minutes
Ingredients
Chicken Tikka
other ingredients
Instructions
  1. Marinate the chicken with ingredients for Chicken Tikka for 2 hours
  2. Then pan fry in with butter / oil until golden brown and charred …
  3. roll the puff pastry into rectangles by joining 3 sheets vertically and again adding vertically making 3 rows and 2 column .join both sets and make a rectangle
  4. If you are single pastry sheet roll them into rectangles
  5. use a knife, to cut thin strips all the way up to 2/3 of the length of the pastry.
  6. Spread the mixture of mayonaise and redchilli sauce to uncut end of the pastry sheet then layer with chicken tikka pieces , top with mozrella cheese.
  7. Roll them tightly and cover with strips all over .
  8. Then form into circle and seal the edges..
  9. Transfer to the baking tray brush with beaten egg and top with mozrella cheese
  10. Bake in pre heated oven @200 °c for 20 -25 minutes until it’s cooked ,crispy and golden brown.