Chicken Tikka Biriyani
Chicken Tikka Biriyani is a fingerlicking ,delicious ,spicy chicken biriyani where chicken masala is smoked and layered with cooked rice..Chicken is well marinated in a yoghurt spice mix and mixed with masala…one of the best biriyani to be tried..
Servings Prep Time
6person 15minutes
Cook Time
40 minutes
Servings Prep Time
6person 15minutes
Cook Time
40 minutes
Ingredients
Chicken Marination
Chicken Masala
For Rice
Other Ingredients
Instructions
  1. Marinate the chicken pieces with the ingredients under Chicken marination list for 2 hours.
  2. In a pan add oil and cook the chicken till done .
  3. Cook the rice by boiling water with cardomom,cinnamon,,shahi jeera, bayleaf , vinegar , salt for 6 minutes then strain it .
  4. In another pan add oil ,whole masala, onions,tomato,gingr garlic paste ,greenchilli slits,mint leaves cook till they are soft then add in all powders cook till oil is seperated… add in yoghurt ,coriander leaves,kasoori methi cook well .then add in the cooked chicken mix well.
  5. Place a small kattori with heated coal inside the pot in the middle of chicken masala then add in tsp of ghee ..close the lid and smoke the chicken masala.
  6. Boil milk with saffron strands ,saffron essence/rose essence(optional) then add in ghee mix well.keep aside
  7. Once the smoke is setteled open the lid and remove the coal …then layer the chicken masala with half of the rice cooked ,fried onions ,milk saffron mix ,coriander leaves,garam masala.agin layer with remaining rice and repeat the process…Finally close the lid tightly and place the pot on top of a tawa and cook (dum)for 20 minutes in medium flame until steam comes out.