Grind together chicken , bread ( bread soaked in water and squeezed),garlic powder,pepper powder ,onion powder,soy sauce ,lemon juice,salt, butter (dont add any water) to smooth paste.
keep in fridge for 15 minutes if you feel not able to roll them..
Take a tablespoon of chicken mix and roll ,shape to ball and press to form a nuggets shape or accordingly and keep this in freezer for 15 mins to get firm
Take maida in a plate and keep aside
Beat the eggs with salt,pepper,milk and keep aside
Take breadcrumbs and keep aside (you can use cornflakes too)
keep all things ready….
Take out after 15 mins and dust both sides in maida then dip it in egg mix and roll it in breadcrumbs then keep in fridge for half n hr then fry it to get the crunchy chicken nuggets…..