Chicken Fricassee ~ A Classic french stew
Chicken Fricassee is a classic french stew where large cut chicken pieces are braised and cooked with vegetables and served with traditional white sauce.
Servings Prep Time
4person 20 minutes
Cook Time
30minutes
Servings Prep Time
4person 20 minutes
Cook Time
30minutes
Ingredients
To prepare sauce
Instructions
  1. Marinate the chicken with 1 tbsp pepper powder and salt for half n hour
  2. In a pan add oil and butter then shallow fry them till 3/4th done …remove and keep them side
  3. In the same oil add garlic , onion , greenchilli then add celery and carrots cook them for while then add 5 cups of water and boil it then add the chicken pieces and allow to cook till done.
  4. Then strain the broth ans keep aside.
  5. In a separate pan add butter when its melted add maida / flour cook till aroma comes then add the broth and mix it well.
  6. Mix together egg yolk and cream then add to the sauce mix it and bo it for 1 minute and switch off the gas..
  7. Either you can add the chicken pieces to the sauce or serve the sauce by pouring on top of chicken.