Chicken bezule
This is a mangalorean fried chicken..its an another way of fried chicken .it has some fresh herbs in the marinate ..crispy too
Ingredients
500
grams
Chicken
– cut into large pieces or small (your choice)
1
to taste
Chilli
Powder – tblspn or
1
tsp
Pepper
Powder –
1
tsp
Turmeric
Powder / Manjal Podi –
2
tsps
Cumin Jeera
Powder / Podi –
1
Garam Masala
Powder – tblspn
to taste
Salt
pinch
Red Food Colouring
a
1
Egg
–
3
All Purpose Flour Maida
/ – tblspn
3
Rice Flour
/ Arisi Mavu – tblspn
2
Lemon Juice
– tblspn
Oil for Deep Frying
For Grinding:
handful
Curry Leaves
– a
1/2
cup
Coriander Leaves
– chopped
1/2
cup
Mint Leaves
– chopped
5
cm
Ginger
– piece peeled
10
cloves
Garlic
–
5
Green Chillies
–
Instructions
Take all the grinding ingredients in a blender and make it into a coarse puree.
Now take cleaned chicken in a bowl, add in the puree, along with all ingredients given in the list except oil, maida and rice flour.
Mix well and leave this to marinate overnight or 3 to 4 hours.
Now add in maida and rice flour and mix well.
Heat oil for deep frying and fry the chicken in batches on a low to medium heat for 15 to 20 mins.
Now increase the heat to a high and fry it for 5 to 10 mins till it turns crispy.
Drain in paper towel and serve.