Chicken bezule
This is a mangalorean fried chicken..its an another way of fried chicken .it has some fresh herbs in the marinate ..crispy too
Ingredients
For Grinding:
Instructions
  1. Take all the grinding ingredients in a blender and make it into a coarse puree.
  2. Now take cleaned chicken in a bowl, add in the puree, along with all ingredients given in the list except oil, maida and rice flour.
  3. Mix well and leave this to marinate overnight or 3 to 4 hours.
  4. Now add in maida and rice flour and mix well.
  5. Heat oil for deep frying and fry the chicken in batches on a low to medium heat for 15 to 20 mins.
  6. Now increase the heat to a high and fry it for 5 to 10 mins till it turns crispy.
  7. Drain in paper towel and serve.