Channa Biriyani
Channa biriyani  is a flavourful vegetarian  biriyani meal packed with fibre and protein and very easy to make it..
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak the channa for minimum 6 hours then pressure cook it with salt .
  2. In a pan add oil, ghee then add the whole spices followed by onions.
  3. Then add ginger garlic paste and cook till raw smell goes… Then add tomato and cook till mushy
  4. Add coriander leaves and mint leaves followed by all powders .Add little water if the masala seems dry.
  5. Finally add yoghurt ,cooked channa and check for salt then add water and boil it
  6. Add the soaked rice and cook till done .