Carrot Halwa cups with Rabri
Carrot halwa cups with Rabri is a fusion of two popular dessert..A twist to the authethic way of having the gajar /carrot halwa… carrot /gajar halwa moulded into a cup and is filled with thick creamy rabri topped with nuts..
Servings Prep Time
5people 10minutes
Cook Time
35minutes
Servings Prep Time
5people 10minutes
Cook Time
35minutes
Ingredients
Carrot Halwa
For Rabri
Instructions
  1. Melt ghee and roast nuts and keep aside.Then add grated carrots and saute for a while
  2. Then add the milk and cook till carrots are soft. Then add milk powder,cardamom powder add sugar and cook until thickened and allow it to cool.
  3. Line a muffin pan with cling wrap, take 2 tablespoons of Halwa, press down into muffin mold, firmly around the sides and bottom forming a cup. Refrigerate for an hour until firm
To make rabri
  1. Boil the milk in medium flame.Once it comes to boil, keep the flame low and cook slowly.
  2. Stir frequently and let the malai (cream) collect in the sides
  3. Keep stirring the milk once in a while, so that it does not stick to the bottom and collect malai / cream on one side and continue till it is thickened and reduced
  4. Soak the saffron in milk and add to it.Now add sugar, cardamom powder stir it in well. Then add the nuts .
  5. Pour this into the halwa cups .garnished with chopped nuts
Recipe Notes

As rabri itself will be thick…you can serve them by pouring on the carrot halwa cups or if you want to set them then you can add about 1 tsp gelatin soaked in water, melted to the rabdi mix  and allow them to set it.