Carrot Cake with Cream cheese frosting
The Best ever carrot cake with cream cheese frosting which is Moist ,delicious ,fluffy carrot cake spiced with cinnamon and frosted with rich creamy cream cheese frosting….
| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 45-50minutes |
|
|
Ingredients
Carrot Cake
- 1 1/3cup All pupurpose flour
- 1cup sugar
- 3/4cup vegetable oil
- 2 eggs
- 200gm carrots
- 1/2tsp vanilla essence
- 1 1/2tsp baking powder
- 1/2tsp cinnamon
Cream Cheese Frosting
- 1(8oz)225 cream cheese
- 2cup powdered sugar
- 1/4cup butter
- 1/2tbsp vanilla essence
Instructions
- Combine the dry ingredients -flour, Baking powder, cinnamon .
- Whisk together oil, sugar and eggs till thick (until well combined)
- Then slowly add in dry ingredients mix it well and finally add in grated carrots and combine well without any lumps.
- Add the batter to the greased pan and bake in pre heated oven @170°c for 45 -50 minutes until tooth pick inserted comes out clean…
To prepare cream cheese frosting
- In a bowl cream together cream cheese and butter until smooth then slowly add in powdered sugar and vanilla and beat till creamy
- Chill it if needed then frost the cake …
Recipe Notes
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