Butterscotch Delight pudding
Ingredients
2
butterscotch cream
whip – sachet
1
cup
milk
–
3/4
tin
condensedmilk –
5 / 10
gm gms
gelatin agar agar
– –
1
packet
Marie biscuit
–
1/4
butter
– stick
2
tbsps
sugar
–
chocolate
curls for decorating
Instructions
METHOD
crush the biscuit and mix with butter and sugar n crumble it and press it in a tray
beat whipping powder and milk till thick n faomy then add condensed milk melted gelatin mix it well and pour over the tray n set it
garnish with chocolate curls