Butterscotch Bread Pudding
Butterscotch Bread Pudding Recipe by Asheera Haja
Ingredients
10
bread
slices –
3
cups
milk
–
3
egg
–
3/4
cup
sugar
–
50
gm
butter
–
Instructions
METHOD
preheat oven for 10 mins at 180xba
cut the bread slices into small pieces
melt 1/2cup sugar in a pan till brown when caramelised add butter
Beat egg till fluffy with remaining sugar then add milk, butterscotch sauce then pour over the bread slices and bake st 180xba for 30 -35 mins