Marinate the chicken with the given ingredients for 1-2hrs..Then grill it.It can also be pan grulled by adding little oil in the pan then add the chicken pieces and grill it
Make Slit on the tomato and add to the boiling water with salt and cashewnut .Retain the boiled water and grind the tomato and cashew to a paste
To the boiled water add the redchilli powder and give a stir
In a pan add oil cardomom ,cinamon,bayleaf ,ginger garlic paste saute till raw smell goes then add above boiled water and boil it then add tomato paste ,honey 1tbsp butter ,kasuri methi ,jeera powder salt and cook it.. till thick
In another pan add butter jeera , greenchilli slit , ginger julienn then add above makini sauce then add chicken boil for 5 mins.Then add fresh cream pinch of jeera and kasuri methi off the gas and serve it with dollop of butter..