Breaded Fish Fillet in Coconut Sauce
 Crispy Breaded Fish fillet which is baked and served with the creamy coconut sauce…  The coconut sauce is prepared with freshly squeezed thick coconut milk and is flavoured with small onion and curryleaves that adds flavour to it…when its served on to the fish fillet making it wholesome meals ….
Ingredients
COCONUT SAUCE
Instructions
  1. Marinate the fish fillet with redchilli powder ,turmeric powder,pepper powder ,lemon juice and salt for 1 hour
  2. Beat the egg with salt and keep aside.Then mix salt and pepper in breadcrumbs and spread in plate.
  3. Dip the fish in egg then roll in breadcrumbs.
  4. Brush the baking pan with oil and bake @180c for 20 mins .until top layer is crisped.
To make Coconut sauce
  1. In a pan add oil , small onion saute it just it is pink then add curryleaves ,turmeric , redchilli powder and salt finally add the thick coconut milk and stir until it boils and thickens ….yummy coconut sauce ready so flavourful…pour it on top of breaded fish fillet and sprinkle grated coconut on it and serve hot.