Fontant cake ~Blog 2nd Anniversary
Hot milk sponge vanilla cake frosted with buttercream and decorated with fontant icing to celebrate the blog’s  2nd anniversary
Servings Prep Time
10people 40minutes
Cook Time
35minutes
Servings Prep Time
10people 40minutes
Cook Time
35minutes
Instructions
  1. Cut the 8″inch cake into half and frost with butter cream..give a crumb coating outside and set in refrigerator
  2. Roll the fontant icing and decorate it