Fontant cake ~Blog 2nd Anniversary
Hot milk sponge vanilla cake frosted with buttercream and decorated with fontant icing to celebrate the blog’s 2nd anniversary
Course
cakes
,
dessert
Servings
Prep Time
10
people
40
minutes
Cook Time
35
minutes
Servings
Prep Time
10
people
40
minutes
Cook Time
35
minutes
Ingredients
8″
hot milk sponge cake cut into halves
(recipe above)
1
cup
vanilla butter cream frosting
500
gm
Fontant icing
Instructions
Cut the 8″inch cake into half and frost with butter cream..give a crumb coating outside and set in refrigerator
Roll the fontant icing and decorate it