Biscoff Cashew Balls
Soft ,melt in mouth cashew balls with hint of biscoff spread and rolled in lotus biscuit..This Biscoff Cashew Balls are nothing but a innovated version of Kaju katti /barfi..
Servings Prep Time
12balls 5minutes
Cook Time
10minutes
Servings Prep Time
12balls 5minutes
Cook Time
10minutes
Instructions
  1. Powder the cashew finely then add milk and make it a thick paste..
  2. In a pan add water and sugar ,keep on stirring until it forms one string consistency.
  3. Now add the cashew paste and cook..
  4. Add in cardomom powder,ghee, biscoff spread and stir until it leaves from the sides of pan..
  5. Transfers to a plate and allow it to cool
  6. Crush the lotus biscuit into crumbs and keep aside
  7. When it’s cooled Shape them into a balls and roll it in a biscuit crumbs