Beetroot Rava Kesari
 rava kesari is one of the famous south indian sweet.Here i have made kesari with beetroot…which have same taste of traditional kesari and a good colour…      
Course
sweet
Cuisine
indian
Prep Time
10
minutes
Cook Time
15
minutes
Prep Time
10
minutes
Cook Time
15
minutes
Ingredients
1
cup
Sooji
/ Ravai
1
cup
Beetroot
Juice
1/2
cup
Ghee
1
cup
Sugar
2
cups
Water
1/2
tsp
Cardamom
powder
9
Cashew nuts
8
Raisin
Pinch
salt
of
Instructions
Grate the beetroot, grind it in mixer extract beetroot juice out of it and keep it aside
Dry roast Sooji / Rava and keep it aside
Put ghee in a pan and roast Cashew nuts, raisins and keep it aside
Take 2 cups of water and one cups of beetroot juice and pour it in a heavy pan and let it boil
Put 2 tbsp of ghee to it
Then add sugar, pinch of salt and wait till bubbles come out.
Now add roasted rava slowly and gently to the pan and mix well.
Sprinkle cardamom powder mix well. Cover lid & cut off heat then leave it for min. Then add ghee mix well.
Garnish with raisins, and Cashew nuts then serve hot