Basseema ~ An Egyption Coconut cake
Basseema is a Egyption Coconut cake .A one bowl coconut cake baked and is soaked in syrup when it’s hot for 2 hours…
| Servings | Prep Time |
| 10 -12serving | 15minutes |
| Cook Time |
| 30-40 minutes |
|
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Ingredients
- 2cup dessicated coconut
- 1/2cup flour
- 1/2cup milk powder
- 3tbsp custard powder
- 1tbsp baking powder
- 1/2cup sugar
- 3 large eggs
- 1cup cream
- 3/4cup yoghurt
- 1/2cup oil
For sugar syrup
- 3/4cup water
- 3/4vup sugar
- 1tbsp rose water
- 1/2tin condensed milk
Instructions
- Combine the sugar and water in a saucepan and cook till it becomes syrupy.
- whisk in the condensed milk and rose water. Allow to come to room temperature.
- Preheat oven to 180°c
- Mix all the ingredients for the cake till well combined. Grease a large pan and pour the batter.
- Bake for 30 to 40 minutes till the sides are cooked and the cake pulls from the sides
- Take out the cake and immediately pour the syrup all over the cake.
- leave the cake undisturbed for an hour or even more till the syrup is all soaked up.
- cut into squares and serve!
Recipe Notes
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