Banoffee Pie Kunafa
Yet another Intresting kunafa Dessert – Banoffee pie Kunafa , where pan fried crispy kunafa is topped with sliced banana ,caramel sauce, and a scoop of ice cream loaded with pralines
Servings Prep Time
2 10minutes
Cook Time
5minutes
Servings Prep Time
2 10minutes
Cook Time
5minutes
Ingredients
Kunafa Base
caramel sauce
Instructions
  1. In a pan add melted butter ,shredded kunafa and roast until crispy and golden brown. keep aside and cool.
  2. To prepare caramel sauce, Add sugar,water and caramelise it to get golden colour.Remove the pan from heat and add butter mix well then add in whipping cream and mix well, Allow it to cool.
To serve
  1. In a glass bowl add the layer of kunafa at the bottom then top with sliced banana.drizzle of caramel sauce,scoop of ice cream again a drizzle of caramel sauce,pralines.