Baked yoghurt cheesecake
Just 4 basic ingredients to make a quick and easy baked cheesecake with yoghurt
Servings Prep Time
4serving 5minutes
Cook Time
8-10minutes
Servings Prep Time
4serving 5minutes
Cook Time
8-10minutes
Ingredients
Caramel sauce
Instructions
Caramel sauce
  1. Add sugar to heavy bottom pan then add water.
  2. cook until the sugar dissolves and turns clear then turns into amber colour
  3. Turn the heat off and immediately add the heavy cream add butter and stir everything together until the caramel smoothes… Allow it to cool
To make cheesecake
  1. pre heat the oven for 5 minutes @180°c
  2. In a bowl mix together thick yoghurt , condensed milk and vanilla essence until.smooth
  3. Then add cornflour and mix well..
  4. pour in the greased ramekins and bake for 8 minutes@180°c or gently firm on top.
  5. when baked allow to cool and serve with caramel sauce.