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Nutella Popsicles

Asheera

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                       

Nutella Popsicles

Nutella Popsicles Recipe by Asheera Haja

Ingredients

Instructions

  1. METHOD
  2. Take milk in a pan and boil it.Meanwhile in a bowl add cornflour with little water to make a smooth paste then add coco powder to it and mix it well without any lumps.
  3. Boil milk and add cornflour coco powder mixture and whisk it well.Then add choco chips and mix well, keep stirring till it gets dissolved.
  4. Then add nutella and sugar.Mix well.
  5. Once the mixture starts to thicken slightly switch off and keep aside to cool.It should be pourable not spoonable, don't let it to thicken more just a creamy milk consistency.Cool down completely.
  6. Take your popsicle mould and rinse it well.Fill the chocolate milk to 3/4th of the popsicle mould,close it with a lid and freeze for atleast 8 hrs or overnight.Next day take it out and carefully show the outer surface under running tap water.Carefully pull out the popsicles.
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