Mutton Masala Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu…
We are in 10th of June and its time for MFB challenge .. Today’s challenge is Ramadan memories… Yes we are now in Ramadan… Many of them have memories in Ramadan from childhood or anytime … In our places in Ramadan kanji is must…its prepared 30 days . In my moms place when I was small she used to make chukku kanji for everyday. we have heared of masala kanji but its not common in our (moms)place..but after marriage when I came to my hubby’s place they prepared this masala kanji for everyday…. and I loved it so much… that spiciness masala taste …😚 So after that when Ramadan comes I make sure I prepare this everyday…. Back in india we also get this type of kanji from mosque .
So today’s challenge I share with you our favourite masala kanji.its easy and quick to make..we just need to put all together a d pressure cook it…then add the coconut milk and do tempering.
Mutton Masala kanji
Ingredients
- 1 cup raw rice broken /crushed
- 1 onion
- 1 tomato
- 3 tsp ginger garlic paste
- 2 garlic clove
- 1/4 tsp jeera
- 1/4 tsp fennel seeds
- 1/2 tsp turmeric powder
- 3 tsp curry masalsla
- 100 gm mutton keema
- coriander leaves
- mint leaves
- 1/2 tsp fenugreek seeds
- 3 cardomom
- 3 cloves
- 1/2 inch stick cinnamon
- 1/2 cup coconut milk
- 1 tsp finely chopped onion
- curry leaves
- 2 Greenchilli
Instructions
- clean the mutton keema and cook with 1 tsp currymasala/powder and 1/2tsp ginger garlic paste for 2 whistle
- In a cooker add together onion ,tomato,greenchilli, ginger garlic paste , garlic clove , fennel seeds ,jeera,coriander leaves, mint leaves ,fenugreek seeds, cardomom, clove cinnamon.,curry Masala /meat masala ,turmeric powder, salt , rice (just crushed in mixie) then add 3 cups of water and cool till mushy.
- Then add the cooked keema to the rice mix and cook for 2 minutes then add coconut milk and again boil for 1 minutes
- In a small pan add oil , chopped onion, curryleaves and tsp of ginger garlic paste and temper on to the kanji..serve hot
Recipe Notes
After cooking the rice add enough water to make kanji consistency.
Do check out what other bloggers prepared for this challenge
