Mini Chocolate chip Bundt Cake

Mini chocolate chip Bundt Cake – These mini cakes are soft ,moist loaded with chocolate chip and topped with melted chocolate and sprinkles… A chocolaty mini treat for kids ..

Mini Chocolate chip Bundt cake

Mini chocolate chip Bundt Cake - These mini cakes are soft ,moist loaded with chocolate chip and topped with melted chocolate and sprinkles...

Course cakes

Servings 25 mini cakes

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

• 1 1/2 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 3/4 cup packed brown sugar
• 2 egg
• 1 tsp vanilla essence
• 2/3 cup yoghurt
• 3/4 cup chocolate chips

For Garnish

• 1/2 cup chocolate chopped
• 1 tbsp butter
• Colourful sprinkles

Instructions

1. Pre - heat oven @180 c for 10 minutes
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside.
3. In a large bowl, using a mixer, beat softened butter on medium to high speed for 30 seconds. Add sugar and beat until fluffy.
4. Add in eggs, one at a time, beating after each addition. Add in vanilla essence,yoghurt and beat well
5. Then add in the sifted flour ,chocolate chips and give it a good mix..
6. pour into the greased mini bundt cake tin and bake @ 180 c for 20 minutes.until tooth pick inserted comes out clean..
7. After baking allow it to cool..
8. Melt together chopped chocolate and butter and transfer to the piping bags and fill the middle space of the mini cake and sprinkle with colourful sprinklers