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Kesar mawa pudding

 

Kesar mawa pudding is quick to make dessert which has mawa cake at bottom with creamy milk layer and soft gulab jamun..It can be eaten hot or cold .


Mawa kesar pudding

Cuisine indian
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

Instructions

  1. Mix together fresh cream , condensed milk and saffron soaked milk well.
  2. Cut the gulab jamun in half and keep
  3. In a glass bowl /mould keep the sliced mawa cake at the bottom then add cut jamun pieces ,pour the milk mixture Finally at the top add jamun
  4. Bake @180xb0c for 15 mins until bubbly
  5. Then garnish with crushed pistachio at top.
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