Chicken 65 is a deep fried chicken pieces ,which is coated in spicy yoghurt mixture infused with greenchilli and curryleaves. It's 10th of month and is time for Muslim food bloggers challenge. This time challenge is to cook...
Ingredient: yoghurt
Fish koliwada
Fish koliwada is simple mouth watering fry in which fish is marinated in a thick batter and fried.The term 'Koliwada' refers to the fishermen's colony. This recipe hails from the kitchen of the Kolis or the fishermen of Maharashtra region....
Wheat Parotta
wheat parotta is a layered parotta made with wholewheat flour...Its also called Laccha parotta. This wheat parotta is made with egg that makes it soft and adddition of ghee makes it flaky..we all love parotta but maida parotta is not...
Mutton Biriyani – {Tamilnadu style}
A delicious ,flavourful and rich one pot mutton biriyani in tamil nadu style.
Rosemary Chicken in French Dressing
Chicken boneless marinated in rosemary spice mix and grilled and then tossed in a french dressing.. Actually this recipe is very easy and quick to make.The only time required is marination then it would be done fast.. with limited ingredients...
Mint Lassi
A mint lassi is simply mint and yogurt—whirled into a smooth and refreshing drink. Mint lassi have great flavor, but they also have tremendous power to cool, both against high temperatures outside and hot spices on a plate. Try a...
White Chicken Karahi
Chicken cooked in white youghurt based masala which is less medium spicy and creamy in texture.. This is quick and easy to make like karahi chicken which i have already posted before....
Noormahal chicken Biriyani
A salute to royal cuisine. Chicken pieces cooked in yoghurt and a special blend of spices , layered with parboiled rice and cooked on low heat is what makes this biriyani an outstanding.Each rice grain shouldne seperate, yet bound to...
Mango lassi
mango lassi is basically a yogurt based mango milkshake or smoothie.Its basically cooling in narure and is best summer drink.. Here i have used fresh mangoes.you can use either mango pulp available in tin or use mango juice.The colour and...
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