Tandoori popcorn chicken - Boneless chicken pieces marinated in tandoori marinate and coated in breadcrumbs and fried,sprinkles with tangy chaat masala... It's 10th of month and time for MFB Challenge ..This month theme is “Cooking from a Muslim Blog” and the...
Ingredient: oil for frying
Prawn Brosted
A crispy fried prawn broasted where the prawn pieces are marinated and dusted with spiced flour mix and fried.. Broasted is nostalgic to me .Being brought up part of my life in Saudi , I have had enough of brosted......
Moongdal pakode
Moongdal pakode - Crunchy , crispy pakode made with yellow lentil/moongdal is one of the best tea time snack with a cup of tea.. Today It's third day challenge of this week in blogging marathon #82 under the theme "Bite...
Fried Kibbeh
Fried Kibbeh is a most popular starter in middle eastern cuisine. kibbeh is made of bulghur wheat (cracked wheat),minced onion , ground meat shaped like shell filled with cooked ground meat and fried till golden brown and crisp.. Today is...
Fish koliwada
Fish koliwada is simple mouth watering fry in which fish is marinated in a thick batter and fried.The term 'Koliwada' refers to the fishermen's colony. This recipe hails from the kitchen of the Kolis or the fishermen of Maharashtra region....
Babycorn pakoda/Fritters
Babycorn pakoda /fritters are the crispy fried snack made with sliced ,boiled babycorn and sliced onion mixed with besan/gram flour and rice flour and crispy fried... Alhmdhulila we have finished 8 days of Ramadan and I hope Most of them...
Fried Chicken Kebab
Fried Chicken Kebab, juicy deep fried chicken with crispy outer covering... Its the one of the mouthwatering recipe of Bangalore empire restuarent... you can make these at home easily when you wanted a replacement for the normal chicken fry... Do...
Rosemary Chicken Fry
Bored of Usual chicken fry then you should try these Rosemary chicken fry.Its an easy recipe with less ingredient and gives a different flavour to the chicken...we usually add this herb in italian cuisines but here am adding it to...
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