Shammi kebab is a small Patty of minced meat mixed with dal and spices which is soft and juicy. Finally am back from vaccation ,a long gap in blogging.. Tried my favourite recipes on my blog in india for my...
Ingredient: coriander leaves
Mutton Masala Kanji
Mutton Masala Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu... We are in 10th of June and its time for MFB challenge .. Today's challenge is Ramadan memories......
Babycorn pakoda/Fritters
Babycorn pakoda /fritters are the crispy fried snack made with sliced ,boiled babycorn and sliced onion mixed with besan/gram flour and rice flour and crispy fried... Alhmdhulila we have finished 8 days of Ramadan and I hope Most of them...
Mutton Biriyani – {Tamilnadu style}
A delicious ,flavourful and rich one pot mutton biriyani in tamil nadu style.
Dabba Gosht (Baked mutton Dish)
Mutton cooked in a green masala and baked with the layer of boiled and beaten eggs.... Actually this dish is done for a online cooking event by UAEF guide group...It was a great pleasure hosting an event and enjoyed it....every...
White Chicken Karahi
Chicken cooked in white youghurt based masala which is less medium spicy and creamy in texture.. This is quick and easy to make like karahi chicken which i have already posted before....
Peri Peri Fish Fry
Bored of usual fish fry then you should try out this peri peri fish as name says its spicy Fish fry with distinct flavour.... you all might have heard of peri peri chicken even i have posted in blog before...
Peshawari Mutton Kadai/ one pot mutton Dish
This peshwari mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from kasuri meethi coriander leaves and sauf is so tempting. Its...
Masala prawn Rice
Rice cooked in spicy green masala and coconut milk with prawns.. STEP BY STEP PICTORIAL
Noormahal chicken Biriyani
A salute to royal cuisine. Chicken pieces cooked in yoghurt and a special blend of spices , layered with parboiled rice and cooked on low heat is what makes this biriyani an outstanding.Each rice grain shouldne seperate, yet bound to...
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