A quick and easy to make Arabic style chicken mandi prepared with special mandi spice.. https://youtu.be/VneDwJqsBYo Easy Chicken Mandi - A quick and easy to make Arabic style chicken mandi prepared with special mandi spice.. - chicken with bone, Mandi...
Ingredient: basmati rice
Murg ke Phool ~ Steamed Chicken Flower
Murg ke phool or steamed chicken flower is chicken balls coated in a rice and steamed to give this beautiful flower look The name may look different but its in hindi that's it. It means chicken flower ... dies it...
Channa Biriyani
Channa biriyani is a flavourful vegetarian biriyani meal packed with fibre and protein and very easy to make it.. I always try to make this biriyani twice in a week. my family loves to have it.... Channa is a good...
Mutton Biriyani – {Tamilnadu style}
A delicious ,flavourful and rich one pot mutton biriyani in tamil nadu style.
Noormahal chicken Biriyani
A salute to royal cuisine. Chicken pieces cooked in yoghurt and a special blend of spices , layered with parboiled rice and cooked on low heat is what makes this biriyani an outstanding.Each rice grain shouldne seperate, yet bound to...
Kofta biriyani
Exotic biriyani in which eggs stuffed in chicken balls (nargisi kofta) are served in savory rice in mughlai style
Fried chicken Biriyani
Chicken biriyani in which chicken is fried which adds flavour to the briyani..
Pressure cooker Prawn biriyani
This is a pressure cooker biriyani .I have already posted a prawn biriyani earlier http://asheescookbook.cucumbertown.com/prawn-biriyani-recipe but that is by layering method but this one pot biriyani cooked in pressur cooker lets have a look at the recipe
Kerala style beef biriyani
Who wont love biriyani....... yes this is an another biriyani recipe with beef.. lets look into the recipe below
Kesar phirni with caramelised disc
Another new year has come .. WELCOME 2016 Today My blog welcomes 2016 with traditional sweet :# Kesar phirni with caramelised nuts. Traditional rice custard cooked in milk and condensed milk flavoured with kesar/saffron topped with caramelised nuts.....
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