Chicken Tikka (Boneless chicken Pieces marinated in yoghurt and spices and then pan fried ) and is enclosed in puff pastry with mozrella cheese,mayo spread made into a ring shape and baked to perfection. Ramadan Kareem Everyone , This...
Ingredient: ajwain
Fish koliwada
Fish koliwada is simple mouth watering fry in which fish is marinated in a thick batter and fried.The term 'Koliwada' refers to the fishermen's colony. This recipe hails from the kitchen of the Kolis or the fishermen of Maharashtra region....
Breaded Mutton Chops
Mutton Chops cooked in spicy masala then dipped in egg besan mixture then rolled in breadcrumbs and fried... In above picture the mutto chops is egg dipped and fried.which gives a different texture and taste... Today i have tried mutton...
Pan Fried Chicken Tikka
Chicken tikka is traditionally small boneless chicken marinate in yoghurt and spices which is baked in tandoor..(but here its pan fried) chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine and is popular across...
Butter Chicken
(chicken in makini gravy) Grilled Chicken which is cooked in buttery creamy tomato sauce which is mildly spiced that goes well with naan and especially ghee rice
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