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Eggless Red velvet Trifle

Redvelvet trifle

Soft Moist eggless redvelvet cake crumbs latered with creamy cream cheese frosting in small jars or cups..

Eggless Red velvet Trifle

Soft Moist eggless redvelvet cake crumbs latered with creamy cream cheese frosting in small jars or cups..
Course dessert
Servings 6 cups
Prep Time 20 minutes
Cook Time 20 minutes

Ingredients

Red Velvet Cake
Cream cheese Frosting

Instructions

  1. Mix all the ingredients under the cake in a bowl ..
  2. Add the batter to the pan and Bake @180 c for 15 minutes .
  3. To prepare Cream cheese frosting , cream together butter and cream cheese till smooth then add in the powdered sugar and Beat well.
  4. Prepare the whipping cream by beating whipping powder and cold milk till soft peaks are formed .
  5. Fold in the whipped cream to the cheese mixture and combine well.
  6. Allow it cool and crumble the cake and keep aside.
  7. In a small glass Assemble by layering the cake crumble followed by cream cheese layer as shown in above picture.
  8. Chill the dessert before serving.
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