then add chopped onion and fry for 2-3 minutes or until golden brown.
add in boiled mashed potatoes and salt, cumin powder, coriander seeds, red chili, garam masala, turmeric powder, coriander leaves .Mix everything well on medium flame for 1-2 minutes then turn off the heat.
transfer the potato mixture in a bowl and let cool completely.
Egg kabab preparation:
with hands take about 3-4 tbsp of the potato mixture and position it on the palm.
gently flatten the mashed potato into a small disk. (keep it about 1 cm thick)
in the center of the potato disk place 1 boiled egg.
cover the entire egg with the potato and shape into an egg.
repeat this process until no egg remains.
dip the kabab first in beaten egg then in breadcrumbs.
once all the kababs are ready deep fry the kababs in hot oil for 2-3 minutes or until golden brown. [1]
once golden brown remove from oil and transfer to a paper towel to remove excess oil.
carefully cut the kababs lengthwise, topped with some chopped coriander leaves and serve with ketchup.
