Egg Lababdar

Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it.

Egg is one of super food i would say… its always a saver in our house everyone in our house like egg dishes, so trying a new variety will always be a hit.. It goes well with ghee rice,rotis,chappathi etc.

egg lababdar

Egg Lababdar is a rich ,creamy gravy made with tomato cashew puree and some spices where boiled egg is cooked in it.

Course side dish

Cuisine indian

Servings 3 person

Prep Time 5 minutes

Cook Time 15 minutes

Ingredients

• 5 Boiled eggs
• 2 Onions chopped
• 2 tomatoes
• 12 cashewnuts
• 4 garlic cloves
• 1 inch ginger
• 3 green cardomom
• 3 cloves
• 11/2 tsp redchilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 2 Bayleaf
• 1 tsp kasuri methi
• 2 tbsp oil
• salt to taste
• coriander leaves

Instructions

1. Boil the eggs till done.then remove the shell and cut into halves..keep one egg aside to be grated later.
2. In another pan add water with tomatoes,cashewnut,ginger,garlic,cardomom,cloves and boil until tomatoes are soft.then strain it and allow it to cool and grind to smooth paste.
3. In a kadai add oil ,chopped onions and cook till they slightky brown in colour
4. Add in ground tomato cashew paste and cook till oil is seperated.
5. Add in all powders mix well add a cup of water and cook for 5 minutes
6. Add in kasuri methi and mix well.
7. Add in cream and mix well followed by cut boiled eggs ,cover and cook for 2 minutes.finally add in coriander leaves.
8. Grate one boiled egg on top of the gravy and serve..