No fail fried icecream with just 2 Ingredients ….. Icecream covered in a slice of bread and fried…served with chocolate sauce and nuts…
Yes Friday again and I have come up with another sweet dish..I have noticed nowdays that I post Dessert/sweet in fridays…. This is because all fridays i try to make sweet dishes for my family as its holiday here and it comes out well and i post it same day even though I have posts pending in my inbox….
Lets come to today dish Fried Icecream…Its been a biggest tast to get proper perfect fried icecream as by the time the its fried icecream somehow uses out and it get collapsed….its been difficult.But today I have come with a technique which is no fail/no mess fried icecream ….we get the same texture of fried icecream yes with the magic ingredient …..Bread…… just WRAP it FREEZE it FRY it…
Quick easy to make with jst 2 ingredients
Easy Mexican Fried Icecream
Ingredients
- 1 vanilla ice cream box
- 1 loaf sandwich bread white
- vegetable oil
- chocolate sauce (optional)
- caramel sauce (optional)
- Nuts Chopped (optional)
Instructions
- Place a sheet pan in the freezer and allow to cool for at least 1 hour.Using a large ice scream scoop, form balls of ice cream about 2xbd inches in diameter. Place on the frozen sheet pan until frozen solid.
- Cut the edges off the slices of sandwich bread and flatten with a rolling pin. (You will need 2 slices for each ice cream ball.) Take the flattened bread and mold around the ice cream balls. Place back in the freezer for about 2 hours, until frozen rock-solid.
- Heat oil Dip each ice-cream-bread ball into the hot oil for about 15 seconds, until golden brown on all sides. Remove from the oil, pat dry with a paper towel.
- Garnish with your favorite toppings and serve immediately.