Mutton cooked in green masala and baked with layer of boiled and beaten egg…..It is served with soft kerala Appam.
Dabba Gosht with Appam
Mutton cooked in green masala and baked with layer of boiled and beaten egg.....It is served with soft kerala Appam.
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
Green masala Paste
- 1 inch Ginger
- 10 Garlic
- 1/2 cup Corianderleaves
- 10 Greenchilli
- 1 tsp Cumin seeds
Cashewnut Masala
- 15 Cashewnut
- 1/2 tsp Cumin seeds
- 1 tsp Lemon juice
Instructions
- Green Masala Paste. grind together ginger , garlic,greenchilli , coriander leaves,cumin seeds
- Cashewnut paste. prepare the paste by grinding together cashew nuts ,cumin seeds , coriander leaves and lemon juice and keep aside
- In a cooker add oil onion sliced cook till transparent then add the prepared green masala saute it well then add turmericpowder,coriander powder , redchilli powder garam masala and mutton mix it well add salt and cook till done..
- In another pan add ghee and add crushed garlic when its browned add cashew nut paste saute it for whe then add prepared meat mixture and mix it well.
- In a baking dish spread the meat mix evenly then layer it with sliced hard boiled eggs sliced tomato and chopped corianderleaves then add 2 beaten eggs on top of it and bake @180xb0c for 15 to 20 mins...
- Sending this post to blogging marathon BM#61 under topic Meal Ideas
- This is my entry for the week 4 day3 of blogging marathon#61.check out other Blogging Marathoners doing BM.