Moongdal pakode - Crunchy , crispy pakode made with yellow lentil/moongdal is one of the best tea time snack with a cup of tea.. Today It's third day challenge of this week in blogging marathon #82 under the theme "Bite...
Cuisine: indian
Channa Biriyani
Channa biriyani is a flavourful vegetarian biriyani meal packed with fibre and protein and very easy to make it.. I always try to make this biriyani twice in a week. my family loves to have it.... Channa is a good...
Hyderabadi Chicken 65
Chicken 65 is a deep fried chicken pieces ,which is coated in spicy yoghurt mixture infused with greenchilli and curryleaves. It's 10th of month and is time for Muslim food bloggers challenge. This time challenge is to cook...
Shammi kebab
Shammi kebab is a small Patty of minced meat mixed with dal and spices which is soft and juicy. Finally am back from vaccation ,a long gap in blogging.. Tried my favourite recipes on my blog in india for my...
Mutton Masala Kanji
Mutton Masala Kanji /nombu kanji /Kari kanji is one of the staple food for all Muslims during Ramadan especially in tamil nadu... We are in 10th of June and its time for MFB challenge .. Today's challenge is Ramadan memories......
Fish koliwada
Fish koliwada is simple mouth watering fry in which fish is marinated in a thick batter and fried.The term 'Koliwada' refers to the fishermen's colony. This recipe hails from the kitchen of the Kolis or the fishermen of Maharashtra region....
Babycorn pakoda/Fritters
Babycorn pakoda /fritters are the crispy fried snack made with sliced ,boiled babycorn and sliced onion mixed with besan/gram flour and rice flour and crispy fried... Alhmdhulila we have finished 8 days of Ramadan and I hope Most of them...
Fried Chicken Kebab
Fried Chicken Kebab, juicy deep fried chicken with crispy outer covering... Its the one of the mouthwatering recipe of Bangalore empire restuarent... you can make these at home easily when you wanted a replacement for the normal chicken fry... Do...
Spring onion Dosa
Dosa's are always favourite in our house I can say that most of the south indians have dosa batter handy in their fridge.... It can be a quick breakfast or dinner if you have batter at home.. so todays recipe is...
Wheat Parotta
wheat parotta is a layered parotta made with wholewheat flour...Its also called Laccha parotta. This wheat parotta is made with egg that makes it soft and adddition of ghee makes it flaky..we all love parotta but maida parotta is not...
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