Creme Caramel Flan

Crème caramel flan, or caramel pudding is a custard dessert with a layer of soft caramel on top which can be baked or steamed

Creme Caramel Flan

Crème caramel flan, or caramel pudding is a custard dessert with a layer of soft caramel on top which can be baked or steamed

Ingredients

• 500 ml Milk
• 1/2 cup Sugar
• 2 Egg
• 1/2 tsp Vanilla essence
• pinch Salt
• CARAMEL FOR :
• 1/3 cup Sugar
• 1 tbsp water Hot

Instructions

1. For caramel add the sugar to a pan and cook until it s brown colour add hot water and mix well to form the caramel sauce then pour this inyo the individual ramekins
2. boil the milk and keep aside to cool
3. In a mixie add milk , sugar, vanilla essence , eggs and beat well then strain it and add to the ramekins
4. while adding milk mixture caramel seems dissolving but ok while cooking it get settled
5. fill the big baking tray/dish with waterthwn keep the ramekins in it and bake at 180xb0c for 40 -45 mins until it is set
6. Allow it to cool and refrigerate it .
7. while serving turn it round on to the plate with caramel on the top .....