Creamy Egg Kunafa

Kunafa is uaually served as a dessert but i have come up with a savoury version with creamy ,cheesy egg filling… savoury kunafa with creamy cheesy egg filling..

Creamy Egg Kunafa

Kunafa is uaually served as a dessert but i have come up with a savoury version with creamy ,cheesy egg filling... savoury kunafa with creamy cheesy egg filling..

Course breakfast

Servings 2

Prep Time 5 minutes

Cook Time 10 minutes

Ingredients

• 1/4 cup butter
• 1 tsp garlic chopped
• 1 tsp coriander leaves
• 1/4 tsp redchilli powder
• 1 cup kunafa shredded
• 2 tbsp mozrella cheese
• salt to taste
• butter for brushing

Creamy egg mix

• 2 boiled egg chopped
• 1 spring onion chopped
• 1 tsp pepper powder
• 1/4 cup mayonaise
• 1 tsp redchilli sauce/hot sauce
• salt to taste
• coriander leaves

Instructions

To Prepare Creamy egg

1. Mix together chopped boiled egg,spring onion,pepper powder,redchilli sauce,Mayonaise,coriander leaves and salt..
2. Mash it well and keep aside
3. In a pan melt butter then add in garlic chopped,coriander leaves, redchilli powder and salt (if needed) and mix it well.
4. Add the melted butter mix to the shredded kunafa and mix well until its well coated.
5. Brush the pan with butter and add in the half of kunafa mix and spread well then layer it with egg mix ,mozrella cheese and again layer with remaining kunafa , press it and seal well and cook
6. cook both sides on stove till crisp..