Course: dessert

Mango Icecream (3 ingredient homemade)

This is homemade 3 ingredient mango ice cream without icecream machine that melts in mouth and is perfect for summer.. And when served with chocolate syrup kids will love it..I have already posted a mango chocolate smoothie before. STEP BY...

Gulab Jamun pudding

Thick creamy milk pudding layer with soft sweet gulab jamun in between and topped with crushed pistachio ... I had some gulab jamun left at home.so wanted to try in some desserts. i have seen many recipes like cheesecake with...

vermicilli Banana Pudding

semiya banana pudding

semiya cooked in creamy coconut milk with the chunks of banana that melts in mould in every bite..... This is one of my favourite recipe cooked by my mom..

Ferrero rocher pudding

This pudding has layer of vanilla sponge cake topped with crushed ferrero with Nutella and a cream layer.... I had some ferrero rocher chocolates left in my cupboard and wanted to use it in desserts..so came up with these pudding...

Microwave Red Velvet Cake

Red velvet cake!!! .satisfy your carving for red velvet cake in less than 1 min .This microwave cake s soft spongy with delicious cream cheese frosting.This combination of red velvet and cream cheese frosting is so.heavenly that melts in mouth......

Snicker Pudding

"snickers pudding"  ....yes it tastes same as snicker chocolate. yummy .... snickers pudding is  a layered dessert with crunchy chocolate biscuit base then creamy peanut butter layer then layer of caramel and peanuts finally topped with chocolate ganache....

Kesar phirni with caramelised disc

Another new year has come .. WELCOME 2016 Today My blog welcomes 2016 with traditional sweet :# Kesar phirni with caramelised nuts. Traditional rice custard cooked in milk and condensed milk flavoured with kesar/saffron  topped with caramelised nuts.....

Pudding cake with Kinder ganach

This cake is the basic vanilla cake at the base and creamy layer and kinder ganache at top.here the ganache is made withkinder chocolate.it really have a different taste .