Site icon Ashees CookBook – Cooking is Magic !

Cornflakes Crusted French Toast


Cornflakes Crusted French Toast

Cornflakes Crusted French Toast Recipe by Asheera Haja
Course breakfast
Servings 2 serving
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

Instructions

  1. Crush the cornflakes and keep aside 
  2. slice the bread pieces diagonally
  3. Beat milk , egg , sugar , vanillaessence well 
  4. Heat a pan add butter ,dip the bread slices in egg milk mixture see that all sides are soaked  then add to the crushed cornflakes mix press both sides so that it get coated to all sides of bread then add to the pan and cook until its toasted...
Exit mobile version