Site icon Ashees CookBook – Cooking is Magic !

Coconut Caramel Pudding

coconut custard pudding

A simple egg based custard pudding with coconut flavour with caramel syrup.

Coconut caramel Pudding

A simple egg based custard pudding with coconut flavour with caramel syrup
Course dessert
Servings 12 slice
Prep Time 10 minutes
Cook Time 30 minutes

Ingredients

Caramel syrup
Coconut Custard

Instructions

  1. Prepare the caramel syrup by caramelising the sugar and water till golden Brown... pour over the pudding pan and coat the pan.
  2. Blend together milk,egg,vanilla essence,condensed milk,coconut powder till smooth and pour over the caramel base.Cover with foil paper.
  3. Steam the pudding for 25-30 minutes until knife inserted comes out clean...
  4. Allow the pudding to chill in refregerater for 2 hours and serve.
Exit mobile version