A quick and easy to make chocolate ganache with cocoa powder instantly if you run out of chocolate/compound chocolate…
with easily available ingredients at home you can make this quick fix ganache…that can be used tonglaze the cake or just whip them up with a beater and it becomes a thick frosting used for frosting or filling the cakes..
I have used whipping cream here but you can also use any thick cream in this recipe.. refrigerate the remaining ganache for 1 week until use…
Chocolate Ganache with Cocoa Powder
Ingredients
- 35 gm unsalted butter
- 75 gm sugar
- 26 gm cocoa powder
- 95 ml (1/4 cup+2 tbsp) whipping cream
- 1/2 tsp vanilla essence
- 1/2 tsp coffee powder
- pinch of salt
Instructions
- In a pan add butter ,when its melted add in sugar mix well.
- Add in cocoa powder mix it well combined..
- Add in coffee powder,vanilla essence,add in pinch of salt mix well, finally add in whipping cream mix well until all sugar is dissolved.