Chilli Beef

Chilli beef is most popular indo chinese dish. Beef pieces are cooked and tossed in sauces and is made with less oil and very easy to make it.

Usually in chilli beef recipe the beef pieces are deep fried then tossed in sauces here its much better and is cooked and then add to the sauces.Its easy to make it too.

Chilli Beef

Chilli beef is most popular indo chinese dish. Beef pieces are cooked and tossed in sauces and is made with less oil and very easy to make it.

Course side dish

Cuisine Indo chinese

Servings 3 people

Prep Time 5 minutes

Cook Time 25 minutes

Ingredients

• 400 gm beef
• 1 tbsp +1 tsp soy sauce
• 1 tsp kashmiri chili powder
• 2 tbsp tomato sauce
• 1 tsp redchilli sauce
• 3/4 tsp crushed pepper
• 2 onion cubed
• 1/2 capsicum
• 1/2 inch sliced ginger
• 6 garlic clove
• 1/4 cup water
• 1 tsp cornflour
• 1 tbsp spring onion chopped
• 2 tbsp oil
• 3 crushed greenchilli
• salt to taste

Instructions

1. Cut the beef into thin strips and pressure cook with 1 tbsp soy sauce and salt until till done
2. Heat a pan with oil and add in sliced garlic, ginger, green chilies, and onions. Stir fry for two minutes
3. Then add in the cubed capsicum and stir fry for a min or two. Add in salt and pepper and then mix (toss)
4. Add in the cooked beef. Keep aside the beef stock which we need to make the gravy
5. Once the beef is heated up, stir fry for a minute and then spread the beef to the sides so that the oil will come in the middle. Into the oil in the middle, add in 1 tsp Kashmiri chilli powder, mix it well and allow the chilli to get roasted lightly
6. Add in 2 tbsp tomato sauce, mix well then add 1 tsp soy sauce and red chilli sauce, mix well. Add in 3/4 tsp crushed pepper and mix well.
7. Mix cornflour with beef stock and water. Add into the curry, allow it to heat up and simmer for a minute. Garnish with chopped spring onions and switch off the flame.