Chicken Tikka Puff Ring

Chicken Tikka (Boneless chicken Pieces marinated in yoghurt and spices and then pan fried ) and is enclosed in puff pastry with mozrella cheese,mayo spread made into a ring shape and baked to perfection.

Ramadan Kareem Everyone , This is my first post in this Ramadan.As am on vaccation I couldn’t upload any new post in this Ramadan .. But check out my FB page for daily Iftar recipes from Archieves..Today’s recipe Chicken tikka puff ring was prepared for the Ramadan series 2018 happening in Facebook page  JorenQ Food guide .. They have intresting Ramadan series happening. 30 JorenQers 30 recipes…  making ramadan food preparation easy with best recipes.. So I’m one of the JorenQers posting my recipe in the Ramadan series… So yesterday my recipe is posted in group..

Chicken tikka puff is commonly seen but if you have bored of having a regular puff of triangle or square shape this would be really a change …Here puff pastry is rolled into large rectangles if you dont have single sheet pastry then you can use small 6 squares joined to make a rectangle…Inside filling i have used  is my pan fried chicken tikka recipe.topped with cheese and mayo spread rolled into circle and baked into perfection..

checkout my Youtube channel @ Asheescookbook

Chicken Tikka Puff Ring

Chicken Tikka (Boneless chicken Pieces marinated in yoghurt and spices and then pan fried ) and is enclosed in puff pastry with mozrella cheese,mayo spread made into a ring shape and baked to perfection.

Course snack

Servings 4 people

Prep Time 15 minutes

Cook Time 35 minutes

Ingredients

Chicken Tikka

• 500 gm boneless chicken
• 2 tbsp ginger garlicpaste
• 1 tbsp lemon juice
• 2 tbsp redchilli powder
• 3/4 cup hung curd/yoghurt
• 1 1/2 tsp garam masala
• 1 tsp kasuri methi
• 2 tbsp gram flour
• 1/2 tsp ajwain
• salt to taste
• oil /butter for frying

other ingredients

• 6 square puff pastry /large rectangle puff pastry
• 2 tbsp mayonaise
• 1 tbsp redchilli sauce
• mozrella cheese
• egg for egg wash

Instructions

1. Marinate the chicken with ingredients for Chicken Tikka for 2 hours
2. Then pan fry in with butter / oil until golden brown and charred ...
3. roll the puff pastry into rectangles by joining 3 sheets vertically and again adding vertically making 3 rows and 2 column .join both sets and make a rectangle
4. If you are single pastry sheet roll them into rectangles
5. use a knife, to cut thin strips all the way up to 2/3 of the length of the pastry.
6. Spread the mixture of mayonaise and redchilli sauce to uncut end of the pastry sheet then layer with chicken tikka pieces , top with mozrella cheese.
7. Roll them tightly and cover with strips all over .
8. Then form into circle and seal the edges..
9. Transfer to the baking tray brush with beaten egg and top with mozrella cheese
10. Bake in pre heated oven @200 °c for 20 -25 minutes until it's cooked ,crispy and golden brown.