Savoury version of cheesecake with spiced breadcrumb base layered with cheesecake batter with chicken filling finally topped with mozeralla cheese and baked to perfection.
Chicken Cheesecake Bites
Savoury version of cheesecake with spiced breadcrumb base layered with cheesecake batter with chicken filling finally topped with mozeralla cheese and baked to perfection.
Servings 16 mini bites
Prep Time 20 minutes
Cook Time 25 minutes
Ingredients
Chicken Marination
- 250 gm Chicken chopped into cubes
- 1 tsp redchilli powder
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- 2 tsp soy sauce
- 2 tbsp oil
- salt to taste
Cheesecake Filling
- 3 eggs
- 10 (180gm) cubes of cream cheese
- 1/2 cup milk
- 1 tsp pepper powder
- 1 tsp oregano
- salt to taste
Base bread layer
- 4 slices of Bread
- 1/3 cup melted butter
- 1/2 tsp redchilli powder
- 1/2 tsp oregano/mixed herbs
- salt as requiredv
Instructions
- Pre heat the oven @180 c for 10 minutes
- Marinate the chicken with given ingredients except oil for 1/2 hr then fry /cook the chicken in oil till its cooked and water is dried and its crisp.
- Powder the Bread slices then add in the redchilli powder.oregano and salt .Add in the melted butter and mix well until its mixed well and wet.
- Add the bread crumbs to the greased mini muffin tin and press well and bake in a pre heated oven @180 c for 10 minutes.
- Blend together the cheesecake filling until smooth.
- After the base is bake add in the cooked chicken pieces on top followed by the cheesecake filling .mozerella cheese.
- Bake @180 c for 25-30 minutes