Chettinad chicken curry
Chettinad chicken curry Recipe by Asheera Haja
Ingredients
- 1 kg CHICKEN -
- 1 onion -
- 2 tomato -
- 1 tbsp ginger garlic paste -
- 2 tsps redchilli powder
- 1/2 tsp turmeric pdr
- salt
- curryleaves coriander leaves oil , ,
- dry roast :
- 1 tsp coriander seeds -
- 1/2 tsp cumin seeds -
- 1 tsp fennel seeds -
- 4 cardomom -
- 1 cinamon - inchstick
- 5 clove -
- 5 redchillies -
- 1 cup coconut grated -
- 2 tsps poppy seeds cashew / -
- 1 star anize -
Instructions
- METHOD
- dry rost the given ingredients and grind it to the fine paste
- In s pan add oil chopped onion ,ginger garlicpaste ,curryleaves, grinded paste saute well then add the chicken , redchilli pdr , turmericpdr , salt cook done then add tomato water and cook till done finally add lemon juice and coriander leaves half 1/2 cup