Butter Chicken Pizza

Combination of two favorite dish Butter Chicken and pizza made this special…here butter chicken gravy is spread as sauce for pizza and loaded with the chicken pieces capsicum ,olives and mozrella cheese..

Here i have used left over butter chicken .For the recipe https://asheescookbook.com/butter-chicken.

I have dried the sauce in pan little bit to make a thick sauce to spread on pizza base. so that it is in spreading consistency..This recipeis combination of Italian and indian..

Butter Chicken Pizza

Course main course

Cuisine indianitalian

Prep Time 60 minutes

Ingredients

Pizza Base

• 2 cups maida
• 1 1/2 tsps yeast
• 1 tbsp oil
• 1 tbsp sugar
• 1 tbsp warm
• water warm
• salt

other ingredients

• 1/2 cup butter chicken sauce thickened
• 1 cup butter chicken pieces/tikka pieces
• capsicum sliced
• onion sliced
• olives
• cheese mozrella
• cheddar cheese
• oregano .

Instructions

1. pre heat oven @180xb0c for 10 mins
2. mix together yeast , sugar and warm milk and keep aside for 2 mins until foaming.
3. To the maida add salt, yeast mix ,oil and warm water mix together to form a soft doughand allow it to rise for 1hour.
4. slightly thicken the butter chicken gravy so that it can be easily spread on pizza base For butter chicken recipe https://asheescookbook.com/butter-chicken.
5. Even chicken tikka pieces can also be used https://asheescookbook.com/pan-fried-chicken-tikka-recipe.
6. when the dough is proofed well roll into a circle .you can make it thick or thin accordingly.
7. spread the sauce on top of it then spread some cheddar cheese top with chicken pieces ,capsicum ,onion sliced ,olives oregano and lot of mozrella cheese bake @180xb0c for 15 -20 mins..