Basbousa Milk Cake

A Middle Eastern traditional Sweet cake made with semolina and soaked in a sweetened milk sauce …

Usually it is sokaed in sugar syrup but for a twist here its soaked in milk sauce

Basbousa Milk cake

A Middle Eastern traditional Sweet cake made with semolina and soaked in a sweetened milk sauce ...

Course dessert

Cuisine arabic

Servings 9 square

Prep Time 15 minutes

Cook Time 40 minutes

Ingredients

• 1 cup semolina
• 1/2 cup sugar
• 1/4 cup dessicated coconut
• 1/4 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 cup melted butter
• 1/4 cup oil
• 1/2 cup yoghurt

Milk sauce

• 3/4 cup milk
• 3/4 cup condensed milk
• 1/2 cup whipping cream
• pinch of saffron soaked in 1 tbsp warm milk or 1 tbsp rose water

Instructions

1. Mix together all ingredient for cake and add to the Butter greased pan and keep aside for 15 minutes
2. Then Bake @190 c for 40 minutes until top is browned.
3. Prepare the milk sauce by mixing the ingredients then pour over the hot baked cake and keep aside for 1 hour to get soaked.
4. slice an serve with remaining sauce or just serve as squares.