Alleppey chicken curry is heavenly mouth watering chicken curry which is cooked purely in coconut milk.
The main spice ingredient that add taste to this recipe is crushed cinamon and pepper and also the thick coconut milk which enhance its taste.
I have tried this recipe first in calicut notebook.it tasted so good that i wanted to try this at home and started searching this recipe but i couldnot find it ….finally i got the recipe and tried it…it was so tasty it was same as that i have tasted …lets get into the recipe
STEP BY STEP PICTORIAL
In a pan add coconut oil fry redchillies,curryleaves then saute onio till golden brown .,add chopped ginger and garlic
crush the peppercorns and cinamon
Add the spice powder and crushed powder then add chicken and cook in coconut milk
Finally add first coconut milk and cashew paste and boil for 2 mins and serve
Heat the oil in a pan fry redchillies then add curryleaves.Add sliced onion fry till golden brown.do not burn as it would change the colour of the dish.
Add chopped ginger and garlic fry till raw smells goes.
crush the peppercorns and cinamon coarsely.
Add the spice powders and crushed spices and fry for 2 mins
Add the chicken pieces and coat with spices then add thin/second coconut milk and cook till chicken is done
When chicken is done add the cashew paste and thick coconut milk and simmer for 2 mins.
