This strawberry jam swirl pound cake is a classic pound cake swirled with freshly homemade strawberry jam and baked to perfection..
Ingredients
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Instructions
- Pre heat the oven @180 c for 10 minutes.
- Seive together flour,salt,baking powder and keep aside
- Beat together butter and sugar till soft then add in eggs ,vanilla essence,yoghurt and beat till creamy ..Add in flour mix and combine well.
- Take about 1/4 cup of batter and add strawberry jam ,essencemix well...
- Add the batter alternatevely on to the greased baking tin and swirl with a knife and bake @180 c for 50-60 minutes until toothpick inserted comes out clean.
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