Rose shaped rolls with chicken filling and baked. tasty yummy and good alternative to the samosa during Ramadan.
| Servings |
|
Ingredients
Chicken filling
- 200 gm chicken cooked with salt and pepper and turmericpdr , -
- 2 onion
- 2 tsp ginger garlic paste
- 1 capsicum ( green and yellow ) -
- 2 tsps redchilli powder
- 1/2 tsp cumin powder
- 2 tsps garam masala powder
- salt to taste
- coriander leaves
Ingredients
Chicken filling
|
|
Instructions
- To prepare chicken filling
- In a pan add oil , choppedonion , g+gpaste , all the powders cook till raw smell is gone then add the cooked chicken saute well then finally add coriander leaves
- To prepare dough
- In a bowl mix together flour , salt , yeast , egg , milk , oil ,sugar with little warm water and knead into a soft dough and allow it to rise for 1 hr
- STEP 1: Divide the dough and shape them into neat balls.
- STEP 2:. Roll out each ball to small circle
- STEP 3: Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
- STEP 4: Add your filling in the center.
- STEP 5: Take one of the sections and cover the side of the filling with it.
- STEP 6: Take the opposite side's section and cover the other side of the filling with it.
- STEP 7 8: Repeat with the two last sections.
- STEP 9: Pinch the dough on the side to seal it.
- Repeat until all rose-rolls are ready.
- STEP 10: Place the prepared rolls on a greased tray.
- STEP 11: Pre-heat your oven to 180 C. Brush each rose gently with egg yolk mixed with a tsp of milk. Sprinkle with sesame seeds.
- Bake for about 15-20 minutes or until tops are golden and rolls are ready.
- STEP 12: Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
- same dough made into a fish shape
Share this Recipe
